Somerset Larder investing in home grown talent to secure the future of hospitality
National Apprenticeship Week: 7th – 13th February 2022 With the ongoing struggles the hospitality industry faces apprenticeship schemes are a great way to introduce…
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Explaining Natasha’s Law
Following the recent introduction of the UK Food Information Amendment Law, also known as Natasha’s Law, we explain the updated food packaging in all…
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The Changing Shape of the Food Industry
Martin Smith, Culinary and Operations Director, South West Larder discusses the current challenges and changes the catering and hospitality industry is facing. The food…
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